This recipe is from the same person as originally posted the recipe for Asian Chicken Soup. Thanks, whoever you are!

Ingredients (for two):
200 gm lean beef steak
50 gm mange tout
salad leaves
½ red onion, sliced
6 cherry tomatoes, halved
75gm cucumber, sliced

Dressing:
2 tsp light soy sauce
1 tsp oil (sesame, ideally, otherwise olive)
1 tbsp freshly squeezed lime juice
1 garlic clove, crushed or chopped very finely
1 tsp fresh ginger root, grated
½ re chilli, sliced thinly, having removed the seeds

Garnish:
fresh coriander, mint and basil - roughly the same amount of each to make a small handful in all

Method:
Mix up the dressing ingredients and leave to one side
Using a small amount of cooking spray, fry the beef for a few minutes on each side. Set aside to rest.
Blanch the mange tout and refresh in cold water
Mix up all the salad ingredients in a large bowl, slice the beef thinly and lay on top.
Add the dressing and garnish.