two years cupcakes

Chocolate Two Years cupcakes

Preparation & Cooking Time: 45mins for 8 cupcakes


Ingredients:

5 eggs
400g of low fat Fromage Frais or Quark
4 tablespoons of granulated sweetener according to taste
20g of baking powder
200g of low fat plain yoghurt
100g of corn flour
5 teaspoons of reduced fat sugar free cocoa powder according to taste (tolerated)
A little pinch of cinnamon (optional)
8tbsp oat bran


Frosting:

low fat sour cream, vanilla extract, and some granulated sweetener



Method:

Separate the whites from the yolks
Beat the egg whites until stiff.
Mix the yolks with all the other ingredients in a medium bowl.
Gently add the egg whites to the preparation.
Pour the mixture into one cupcake silicone moulds and bake for 30 minutes. Let it cool to room temperature and put in the fridge for about two hours.