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![]() Username : glamglyn Groupe : Coached Messages : 16 Registered : 25/07/2011 Member N° : 4358349 Message N° : 17161 |
I used the kitchen roll of oil but maybe it wasn't enough as it stuck to the pan and ended up in a big mush! It tasted nice though with some canderel.
So - 2 questions please! Does anyone have a good recipe for the gallettes, and does anyone have a good porridge recipe too? Starting to get bored now and I always have my bran in yoghurt for brekkie so I need need to do something different.
Thanks for reading me!
Posted by glamglyn on 31/08/2011 14:11:41
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| Username : wendywoggles Group : Coached Messages : 225 Registered : 22/07/2011 Member N° : 4343120 Message N° : 17170 |
I use 2tbls oatbran...1tbls wheat bran...2tbls any allowed dairy 'cept the Philly, either 1 whole egg or 2 egg white depends on what allowance I have over at that time, quarter tsp baking powder. Mix well and dry fry. Use a medium heat only. Don't try to turn it over till the top is set or you'll have trouble. AND I had to buy a new frying pan so it didn't stick. So that may be where your problem lies. Hope this works for you Posted by wendywoggles on 31/08/2011 15:13:48
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![]() Username : Temali Group : Coached Messages : 270 Registered : 28/06/2011 Member N° : 4240234 Message N° : 17181 |
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![]() Username : Pikaboo Group : Coached Messages : 191 Registered : 24/07/2011 Member N° : 4352342 Message N° : 17182 |
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![]() Username : sallyannedean Group : Visitor Messages : 544 Registered : 24/07/2010 Member N° : 2176235 Message N° : 17184 |
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![]() Username : sallyannedean Group : Visitor Messages : 544 Registered : 24/07/2010 Member N° : 2176235 Message N° : 17185 |
Posted by Pikaboo on 31/08/2011 18:02:33 Hello glamgyn I baked mine in the oven for a while in a flan type dish. 180C for 10 minutes. I then discovered that it works perfectly in my snackwich machine (flat press). Quick and clean! Pika Ooh, that's a brilliant idea, Pika - thanks for sharing! Sally-Anne Posted by sallyannedean on 31/08/2011 18:26:05
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![]() Username : Temali Group : Coached Messages : 270 Registered : 28/06/2011 Member N° : 4240234 Message N° : 17250 |
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![]() Username : grecian Group : Visitor Messages : 1 Registered : 21/01/2012 Member N° : 4825369 Message N° : 27095 |
I made the mixture fairly thick and used a little baking powder. I spooned the mixture into 4 inch rounds onto a non stick baking sheet (you could use baking parchment on an ordinary baking sheet) and baked them in the oven at about 180 for 10 minutes. I didn't turn them over. They have a nice lightly browned underneath surface and don't fall apart when you lift them Posted by grecian on 04/02/2012 11:04:12
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![]() Username : sandhuggies Group : Coached Messages : 102 Registered : 22/07/2011 Member N° : 4345932 Message N° : 27289 |
The porridge is delish. Just mix 2 Tbsp oatbran and add 200mls milk. Mix together while bringing to the boil. Stir well and let it bubble for a couple of minutes. If it seems too thick add some more milk. It should be able to pour from the pan but it sets if left for a minute. Add sweetener to taste. Cinnamon is also nice. Very filling and satisfying. Good luck. Posted by sandhuggies on 07/02/2012 19:10:50
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